Ingredients : South Beach Diet food list
6 boneless, skinless Chicken Breasts,
1/4 Cup White Wine
2 tsp Parsley, Chopped Fine
8 Tbls margarine or butter substitute
2 Tbls All Purpose Flour
2 Tbls Lemon Juice
Salt
1/2 Cup Almonds, Sliced
Pepper
1 tsp Garlic, Chopped Fine
1 Tbls Onion, Chopped Fine
Instructions : South Beach Diet cook book
- Combine the flour, salt and pepper.
- Dust the mixture onto the chicken breasts.
- Heat half the butter in a heavy skillet.
- Slowly brown the chicken breasts on both sides.
- Add the lemon juice.
- Season with salt and pepper to taste.
- Cover the pan.
- Saute gently until the chicken is tender (10-15 minutes).
- Remove the chicken from the skillet.
- Add half the remaining butter to the pan.
- Add the almonds.
- Brown them over low heat.
- Add the onion and garlic.
- Cook for 1 minute.
- Add the wine and the remaining butter.
- Return the chicken to the skillet.
- Reheat.
- Remove from the heat.
- Place the chicken breasts in the serving dish.
- Spoon the almonds and sauce over.
- Sprinkle chopped parsley over.
- Serve hot.
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