Ingredients : South Beach Diet food list
4 to 6 pork chops, any cut, or shoulder steaks any cut; all cut 3/4 to 1
inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, chicken broth, or dry or semisweet white wine
2 Tbsp olive oil
Instructions : South Beach Diet cook book
- Trim a piece of fat from edge of one pork chop. In 10 or 12 inch skillet over medium-high heat, rub fat over bottom of skillet to grease, discard fat.
- Add the pork chops to the skillet; cook until browned on both sides.
- Sprinkle chops with salt and pepper. Add water; reduce heat to low. Cover; simmer 45 minutes.
- Skim fat from pan liquid and spoon pan liquid over chops.
South Beach Diet Nutrition: (1 serving = 1 pork chop): Calories = 193.5; Carbs = 0.25 g;
Fat = 12 g; Proteins = 20.5 g
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